Qualifications
Bachelor's degree in engineering (Mechanical, Electrical, Industrial) or related field preferred. Equivalent experience considered.
Minimum of 5 years of maintenance management or supervisory experience in a food manufacturing, CPG or industrial environment.
Strong technical knowledge of mechanical, electrical, pneumatic/hydraulic, refrigeration and automation systems.
Experience managing in a cold-storage or refrigerated manufacturing environment is an advantage.
Demonstrated leadership, communication, team development and problem-solving skills.
Experience with CMMS software and maintenance planning/scheduling.
Familiarity with food safety/sanitation, GMPs, SQF/BRC, USDA/FSIS regulations is a plus.
Ability to manage budgets, contractors and spare parts inventory.
Willingness to work flexible hours, including nights or weekends if required for plant operations.
Knowledge or certification in reliability methodologies (e.g., TPM, Six Sigma, Lean) is a plus.
Candidate must successfully pass post-offer/pre-employment drug and background screen.
Environment & Conditions
Manufacturing plant environment, potentially chilled/freezer zones, exposure to heavy machinery, noise, and industrial materials.
Must be able to move around production floor, climb ladders, inspect equipment, lift moderate weights (up to ~50 lbs) as needed.
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